Kitchen Tips Chicken Do Pyaza Recipe Easy Recipe Try Easy Recipe Of Chicken Recipe At Home

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Kitchen Tips Chicken Do Pyaza Recipe Easy Recipe Try Easy Recipe Of Chicken Recipe At Home

Chicken do Pyaza Easy Recipe: Chicken is very much liked by non veg lovers. Often people turn to restaurants to eat different varieties of chicken because people often complain that home made chicken does not taste like the market. But, today we are going to tell you about such a dish of such chicken, after eating which you will forget the taste of chicken in the market. This recipe is of Chicken Do Pyaza. Chicken Do Pyaza is as easy to make as it looks delicious.

You will need a lot of onions to make this chicken. You can also serve Chicken Do Pyaza to the guests. So let us tell you about the easy recipe for making Chicken Do Pyaza and the ingredients required to make it-

These things are needed to make Chicken Do Pyaza-
Chicken – half kilo
Onion – 2 cups (cut into big pieces)
Tomato – 1 cup (cut into large pieces)
Ginger – 1 tsp (chopped into thin pieces)
Curd – 1 cup
Red chili powder – half teaspoon
Green Coriander – 2 tsp
dry masala-2 tsp
Turmeric Powder – 1 tsp
Steep red chili – 2
Cinnamon – 1 tsp
bay leaf-1
big cardamom-1
oil as needed

How to make Chicken Do Pyaza-
To make Chicken Do Pyaza, take a pan and add oil to it.
After this, add onion and fry till it becomes light golden.
After this add chopped tomatoes in it.
After this cook onion and tomato for 2 minutes.
After this, mix ginger, garlic and all the spices in it.
After this, add chicken pieces and curd to it.
After this, cover it and cook it.
After that keep running it in between.
In 20 to 30 minutes your chicken will be cooked well.
After that garnish it with coriander.
Your Chicken Do Pyaza is ready. Serve it hot.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.

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