Homemade Rabri Falooda RecipeThe tradition of Indian food is that if something sweet is found on the dining table after eating, then the meal is considered complete. In our country it is customary in every state that sweets must be had after eating. In the summer season, people like to eat cold ice cream or sweets after eating. Like Rasmalai, Sponge Rasgulla, Malai Gulla etc. Meanwhile, Rabri Falooda also has its own different fun. This is a very good sweet dish for people who are fond of sweets. You must have enjoyed this wonderful dish in the market till now. But today we will tell you how to make it at home. You must be thinking that there will be a lot of frills in this, then it is not so at all. Today we introduce you to the easy recipe of this Rabri Falooda. Let’s know its recipe.
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To make Falooda, first you boil the noodles from the market and cool them by adding ice cubes. If you want, you can also use vermicelli.
Ingredients for making Rabri
Milk
milk powder
cardamom powder
Dry Fruits
saffron
Sugar
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overnight soaked chia seeds
roohafza
Dry Fruits
Tutti Frutti
Learn how to make
First of all, heat milk in a pan. Now boil it and cook till it becomes half. Keep stirring it in between.
Now add milk powder to thicken it and stir it well so that it does not become gulthi.
Now add sugar and cardamom powder to it and cook again for two to three minutes.
Your rabri is ready. Now put dry fruits on top and keep it to cool down.
do everything like this
First put noodles or macaroni in a glass. Now pour some sugar syrup on top.
Now add rabri and stir well. When the noodles and rabri are mixed well, add rabri once again. Add crushed ice to it.
Now garnish with one to two spoons of Roohafza, dry fruits and tutti frutti and serve cold.
Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.
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